Pre-order online until TUE Sep 21, 10pm
Pick up on WED Sep 22, 6-7:30pm
With thousands of years of culinary tradition to draw from, the cuisine of Greee has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast!
Traditional spinach and feta pie wrapped in phyllo dough; served with homemade tzatziki, Greece’s justly famous thick yogurt, cucumber and garlic dip.
One of Greece’s best known meat dishes, with variations found throughout the Eastern Mediterranean. Layers of luscious eggplant and savoury ground beef topped with a creamy bechamel sauce, given a healthy twist with oat milk.
Also available vegetarian: just as satisfying as the original, with a tasty mix of local seasonal produce: zucchini, red pepper, eggplant!
Greek Carrot Salad
Slender batons of fresh carrots, marinated in and aromatic dressing of honey and thyme.
Karidopita (Walnut cake)
A very popular Greek dessert, this moist cake is made with lots of walnuts and topped with a fragrant orange and brandy syrup.
Beef, Vegetarian, or 1/2+1/2
Greek Summer Dinner — $48 for 2 • $90 for 4
ORDERING FOR THIS EVENT IS NOW CLOSED. PICK-UP IS WED 6-7:30PM
Although Alissa Kondogiannis is best known for her challahs, babkas and Friday-night Shabbat meals, she has been making delicious Greek food since she began her cooking career in the kitchen of a Greek restaurant in Johannesburg in the early 90’s. Today, you’ll find her running a small catering company in the north of the city and teaching challah and babka classes. Follow her on Instagram or Facebook @barnstarkitchen