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PICK-UP DINNER: Indonesian Flavours by Elita Rocka

April 29 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Apr 28, 10pm
Pick up on WED Apr 29, 6-7:30pm

With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Javanese Chef Elita Rocka shares a few distinctive and authentic Indonesian recipes with The Dep.
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Salad Mangga 5
Refreshing mango salad with red onion, bell pepper and cilantro dressing

Nasi Uduk dan Balado Kentang Buncis
Traditional Indonesian coconut rice served with potatoes & green beans tossed in a Penang-style chili Sambal Balado and your choice of:
Ayam Gulai, chicken in a spicy, rich curry-like Gulai sauce
–or–
Tempe Tahu Tauco
, tempeh, tofu and long beans cooked in a sweet soy sauce

Alpukat Coklat
Silky avocado cream topped with a layer of dark chocolate pudding

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Dinner for 2 $48  •  Dinner for 4 $90
Order at the bottom of this page

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Elita Rocka is a gifted chef and accomplished baker from Jakarta, Indonesia. Blessed with a family of cooks, she learned her craft from generations of chefs; her grandmother created a noodle restaurant in Central Jakarta that has been a local favourite for over 3 decades, and now also owns a noodle factory in Indonesia. Her mother continued the restaurant business with Elita constantly at her hip, always tasting everything her mother made. Those hands-on skills and indelible memories are the foundation from which Elita strives to create authentic Indonesian meals in her new Canadian home.

Now, Elita has become a food entrepreneur, working full time with a vegan food project, as well as catering for the Indonesian Consulate.. She was recently selected to be a participant in Kedai Indonesia, a pop-up food event hosted by the consulate that brings together the very best in Indonesian food around Toronto. You can follow her on Instagram at padi.padi2019 and royce.cakes


ORDERS FOR THIS DINNER HAVE BEEN CLOSED. THANK YOU, AND MEALS CAN BE PICKED UP 6-7:30PM ON WED.

Details

Date:
April 29
Time:
6:00 pm - 7:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/