Pre-order online until TUE Apr 20, 10pm
Pick up on WED Apr 21, 6-7:30pm
African traditions, Indian spices, and tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes, including his signature charcoal-grilled Jerk chicken.
A hearty vegetable soup loaded with pumpkin and provisions — Caribbean staples like yam, potatoes, green banana & carrots — plus traditional, hand-made dumplings known as spinners. (#vegan)
Jerk remains one of the most loved and iconic of Jamaican dishes; a Jamaican spice blend for which every island cook has their own secret recipe. Billy’s authentic jerk chicken starts with a 24-hour marinade his homemade blend of smoked spices, allspice, molasses and scotch bonnet peppers before being grilled over hardwood charcoal.
Also available #vegan: medley of jerk-spiced roast vegetables with marinated firm tofu
Served with pineapple coleslaw and classic Jamaican rice & peas: coconut rice and red kidney beans infused with aromatic thyme and a hint of pepper
Annie’s Sweet Potato Pudding
Cynthia “Annie” Billy spent her life perfecting this family heirloom recipe… Think the best pumpkin pie you’ve ever had, with notes of ginger, cinnamon & nutmeg. (contains eggs)
Chicken, Vegetarian, or 1/2+1/2
Jamaican Jerk Dinner — $48 for 2 • $90 for 4
BONUS: Chef Billy’s Homemade Jerk Marinade 10 oz. bottle $10
ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS WED 6-7:30PM
Avery Billy — aka Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines. Keep tabs on his upcoming pop-up events on Instagram at @gb_hospitality_toronto or on Facebook.