Pre-order online until THU May 14, 10pm
Pick up on FRI May 15, 6-7:30pm
African traditions, Indian spices, tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of favourite Jamaican recipes.
Jamaican Chicken Soup with Dumplings
Hearty & delicious soups are found throughout the Caribbean — Sancochos, Ajiacos and Pepper Pots come to mind. This creamy broth is infused with notes of thyme, allspice, garlic and scotch bonnet, and fortified with toothsome flour dumplings and classic “provisions”, the West Indian terms for root veg and pumpkins.
Also available #Vegan
BBQ Jerk Chicken –or– BBQ Jerk Cauliflower (#Vegan)
One of the most loved and iconic of Jamaican dishes, every island cook has a secret recipe for their own jerk seasoning, and Chef Billy is no exception. 3pcs of succulent BBQ jerk chicken, or juicy BBQ’d cauliflower steaks, served with a side of rice, coconut red beans, and a cool Caribbean coleslaw.
Sweet Potato Pudding
Another Jamaican classic, this one a family heirloom recipe… Think the best pumpkin pie you’ve ever had, with notes of ginger, cinnamon & nutmeg.
Chicken, Vegetarian or 1/2+1/2
Jamaican Dinner for 2 $48 • for 4 $90
Avery Billy — aka Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines.