Pre-order online until TUE Aug 18, 10pm
Pick up on WED Aug 19, 6-7:30pm
African traditions, Indian spices, tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes.
A Caribbean-fusion take on spinach dip: a rich, cream cheese and sour cream spread mixed with chopped callaloo and island seasonings. Served with toasted slices of “spice bun”, a kind of Caribbean fruitcake with loaded with spices like nutmeg, mace, cinnamon & cloves.
Jerk Chicken on Coco Bread
Jerk remains one of the most loved and iconic of Jamaican dishes; a Jamaican spice blend that typically features allspice, thyme and spicy scotch bonnet peppers, and every island cook has their own secret recipe. Boneless chicken thighs glazed with Chef Billy’s signature jerk sauce, nestled in coco bread — a buttery Jamaican bun made with a coconut milk — with Boston lettuce, tomatoes, Havarti cheese and jerk aioli. Served with pineapple slaw and crispy plantain chips.
Available #vegetarian with jerk tofu
Rum Raisin Parfait
Creamy mascarpone mousse studded with rum-soaked raisins and a crunchy granola bottom.
Chicken, Vegetarian, or ½ + ½
Jamaican Dinner for 2 $48 • for 4 $90
ORDERING FOR THIS EVENT IS NOW CLOSED. PICK UP IS WED 6-7:30PM
Avery Billy — aka Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines.