Pre-order online until THU Aug 13, 10pm
Pick up on FRI Aug 14, 6-7:30pm
With thousands of years of culinary tradition to draw from, Greek cuisine has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast!
Traditional spinach and feta pie wrapped in phyllo dough; served with homemade tzatziki, Greece’s justly famous thick yogurt, cucumber and garlic dip.
Skewers of cubed chicken breast, marinated in lemon, oregano, and olive oil, and grilled to perfection.
Roasted Vegetable Moussaka
This vegetarian version of the famous Greek dish is just as delicious and satisfying as the meat version. Made with roasted eggplant, zucchini, andred peppers, with onions, garlic, and fresh thyme, and topped with a layer of Greek yoghurt and feta cheese.
Pilafi Me Domata
Pilafi is the Greek name given to savory rice dishes, and tomatoes are a popular addition. This tomato pilaf is a great side to both meat and veg.
Classic Greek salad with tomatoes, cucumbers, red onions, kalamata olives and crumbled feta with oregano and an olive oil drizzle; comes with fresh sesame pita bread.
This creamy rice pudding has hints of lemon and cinnamon. In Greece, it is always served cold, and is often eaten for breakfast as well as for dessert.
Chicken, Vegetarian, or ½ + ½
Greek Dinner for 2 $48 • for 4 $90
ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS FRI 6-7:30PM
Although Alissa Kondogiannis is best known for her challahs, babkas and Friday-night Shabbat meals, she has been making delicious Greek food since she began her cooking career in the kitchen of a Greek restaurant in Johannesburg in the early 90’s. Today, you’ll find her running a small catering company in the north of the city and teaching challah and babka classes. Follow her on Instagram or Facebook @barnstarkitchen.