Pre-order online until THU Jun 11, 10pm
Pick up on FRI Jun 12, 6-7:30pm
Tonight Chef Luciano Schipano shares with you a luscious classic of Northern Italian cuisine – Lasagne Bolognese – that has become one of the best loved Italian dishes around the world.
Garlic bread with fresh mozzarella cheese, tomatoes and basil,
Layers of pasta, parmesan, mozzarella, Parmigiano Reggiano and homemade meat sauce.
Layers of pasta with spinach, tomato sauce, Parmigiano Reggiano and mozzarella.
Comes with a mixed green salad and balsamic vinaigrette
NOTE: The lasagne are pre-cooked, but will need to be warmed up prior to serving — see instructions at the bottom of this page
Miniature fruit tarts filled with delicious custard and topped with fresh fruit
Beef or Vegetarian
Lasagne Dinner for 2 $48 • for 4 $90
Double-Size Lasagne only (1/2 pan (13″x10″) serves 6-8 people) $50
Chef Luciano Schipano has a serious passion for the culinary arts. A Red Seal certified Chef, Luciano is President of Slow Food Toronto, as well as the director Director of the Italian Federation of Chefs, and an active member of the Canadian Culinary Federation. He loves to share his knowledge of Italian cuisine though teaching, both in Canada and Italy, as well as via TV appearances and culinary tours. He is a passionate food advocate, working with projects like Jamie Oliver’s Food Revolution and Soupalicious, as well as an accomplished personal chef, executive chef, teacher and food consultant. Chef Luciano also organizes Culinary Tours in Italy, Calabria, offering a unique opportunity to enjoy food and culture directly with farmers, producers and local chefs. | lucianoschipano.com
ORDERS ARE CLOSED FOR THIS EVENT. PICKUP IS FRI 6-7:30PM
Place a slice of lasagna on a microwave-safe dish
Hear for 3-5 min on high until heated through and bubbling
Let rest for 2-3 minutes before serving