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PICK-UP DINNER: Lasagne! by Luciano Schipano

June 12 @ 6:00 pm - 7:30 pm

Pre-order online until THU Jun 11, 10pm
Pick up on FRI Jun 12, 6-7:30pm

Tonight Chef Luciano Schipano shares with you a luscious classic of Northern Italian cuisine – Lasagne Bolognese – that has become one of the best loved Italian dishes around the world.
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Caprese Bruschetta
Garlic bread with fresh mozzarella cheese, tomatoes and basil,

Lasagne Bolognese
Layers of pasta, parmesan, mozzarella, Parmigiano Reggiano and homemade meat sauce.
–or–
Spinach Lasagne
Layers of pasta with spinach, tomato sauce, Parmigiano Reggiano and mozzarella.

Comes with a mixed green salad and balsamic vinaigrette

NOTE: The lasagne are pre-cooked, but will need to be warmed up prior to serving — see instructions at the bottom of this page

Crostata
Miniature fruit tarts filled with delicious custard and topped with fresh fruit
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Beef or Vegetarian
Lasagne Dinner
for 2 $48 • for 4 $90

Double-Size Lasagne only (1/2 pan (13″x10″) serves 6-8 people) $50

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Chef Luciano Schipano has a serious passion for the culinary arts. A Red Seal certified Chef, Luciano is President of Slow Food Toronto, as well as the director Director of the Italian Federation of Chefs, and an active member of the Canadian Culinary Federation. He loves to share his knowledge of Italian cuisine though teaching, both in Canada and Italy, as well as via TV appearances and culinary tours. He is a passionate food advocate, working with projects like Jamie Oliver’s Food Revolution and Soupalicious, as well as an accomplished personal chef, executive chef, teacher and food consultant. Chef Luciano also organizes Culinary Tours in Italy, Calabria, offering a unique opportunity to enjoy food and culture directly with farmers, producers and local chefs.  |   lucianoschipano.com


ORDERS ARE CLOSED FOR THIS EVENT. PICKUP IS FRI 6-7:30PM


Reheating Instructions

OVEN

Preheat oven to 350°F/180°C
Use a fork to poke 8-10 holes all the way through the lasagna noodles, careful not to go through the foil container.
Drizzle 1-2 of tablespoons of water into the holes and tightly cover the dish with foil.
Bake the lasagna for 20 minutes or until it is warmed all the way through.
Let rest for 2-3 minutes before serving

MICROWAVE

Note: Do not place foil container in microwave!

Place a slice of lasagna on a microwave-safe dish

Use a fork to poke 8-10 holes all the way through the lasagna noodles
Drizzle 1-2 of tablespoons of water into the holes
Cover the lasagna with some plastic wrap or microwave lid.

Hear for 3-5 min on high until heated through and bubbling
Let rest for 2-3 minutes before serving

Details

Date:
June 12
Time:
6:00 pm - 7:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/