Pre-order online until TUE Apr 27, 10pm
Pick up on WED Apr 28, 6-7:30pm
It’s been almost a decade since Paola Solorzano and Adriana Pelayo Rubio first started showcasing their amazing, authentic Mexican food in Toronto. Starting out modestly in the Dep’s rental kitchen, they did scores of food festivals, pop-ups and drop-ins before setting up Santo Pecado Mexican Catering in its new home on St. Clair Ave. Since then their spectacular signature taco bars have graced many Toronto weddings & special events, and I’m delighted to have them back at The Dep.
Aguachile Tostadas (shrimp -or- oyster mushroom)
A DIY open-face crispy corn tostada slathered with creamy guacamole and topped with spicy lime-cured shrimp (or mushrooms) with cucumber, red onion, and jalapeño pepper.
Baja Style Taco Trio (fish -or- cauliflower)
A long-time Santo Pecado favourite; tastes like warm weather, sandy beaches, cold beer, and good times. Crispy, deep-fried fish (or cauliflower) nestled in fresh corn tortillas, topped with Habanero Pineapple Salsa and Creamy Coleslaw. (3)
Mayan Chocolate Flan
Luscious Mexican chocolate custard with a hint of cinnamon and clove, and layer of burnt sugar caramel.
Fish, Vegetarian, or 1/2+1/2
Menu is #GlutenFree
Taco Dinner — $48 for 2 • $90 for 4
ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS WED 6-7:30PM
Born and raised in Mexico, Chef Paola Solorzano comes from a large family of abuelas (grandmothers), sisters, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes, stories and secrets that invariably end in flavourful feasts. With her broad knowledge of Mexican ingredients and flavours, and Culinary Management and Nutrition certificates from George Brown College under her belt, Paola joined forces with Adriana Rubio to found Santo Pecado Mexican Catering, a successful catering company specializing in authentic traditional Mexican dishes.