Pre-order online until TUE Dec 22, 10pm
Pick up on WED Dec 23, 6-7:30pm
For a some of us, 2020 can’t end soon enough, but that doesn’t mean we can’t see it out in style. For this very special holiday Pick-Up Dinner, I’ve invited one of The Dep’s best-loved chefs, Toronto culinary icon Chef Greg Couillard, to bring some welcome delight into our homes. Drawing from the colours and flavours of his winter home on the Pacific Coast of Mexico, where he hopes to return in January, Greg puts his inimitable talents to the noble task of filling our bellies & hearts with the spirit of Navidad.
Ensalada de Betabel y Ejotes
Colourful and festive salad of beets and green beans tossed in a passionfruit, fresh dill and agave dressing, topped with crumbled cotija cheese and crema.
Pavo Rostisado con Mole
Holiday turkey as only Chef Greg could imagine it; rubbed in his Secreto de Goyo blend of toasted Mexican pasilla, guajillo, ancho and morita chiles and perfectly roasted. Served with a rich, chocolate & chilli-infused mole giblet gravy, a cornbread stuffing studded with arandanas (dried cranberries), a luxurious yam and potato mash, and tangy fresh cranberry salsa. Feliz Navidad!
Also available #vegetarian: chilli-rubbed Acorn squash with veggie mole gravy, cornbread stuffing, mash, and cranberry salsa.
Disfruta la Fruta
Flourless date and mango mini fruitcakes made with dried tropical fruit, ground almonds and coconut.
BONUS! No Refund Gift Packs
Mini Hot Sauce 3-Pack | 3 x 1oz | $13
Mini Hot Sauce Gift Box | 6 x 1oz | $20
Turkey -or- Vegetarian
Mexican Xmas Dinner — $48 for 2 • $90 for 4
ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS WED 6-7:30PM
It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted. Chef Greg’s latest project includes a new line of hot sauces called No Refund — Too Hot? Too Bad! — which can be purchased online at foxmarket.ca