Pre-order online until THU Apr 16, 10pm
Pick up on FRI Apr 17, 6-7:30pm
You might know Chef Mary Freij from the popular brunch that ran at The Dep in 2018-19, or you might be a fan of Mazeh, her little Middle Eastern take out restaurant on Yonge St. Either way, you know you’re in for a treat of delicious Middle Eastern home cooking when Mary’s in the kitchen!
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Mutabal
Similar to baba ganoush, this is a great tasting Lebanese dip made of smoky roasted eggplant, tahini, lemon and spices, served with fresh pita
Kabsa
A biryani-like rice dish popular throughout the Arabic world, and considered the national dish of Saudi Arabia. Thousands of years of trade between the Gulf region and India introduced the fragrant spices that are at the heart of this dish. Basmati rice is cooked with tomato, potato cubes, sweet pepper, and whole spices like cloves, cinnamon, and cumin. Served with cool yogurt and a lightly spiced tomato sauce, as well as a Lebanese salad of chopped tomato, cucumber and onion with sumac and pomegranate dressing. Topped with a Chicken Leg –or– Fried Eggplant (vegetarian)
Date Caramel Cake
Moist date cake topped with a cardamom caramel
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Kabsa Dinner for 2 $48 • Kabsa Dinner for 4 $90
Order at the bottom of this page
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Mary Freij is a food entrepreneur who has traveled the world in search of amazing culinary experiences. Also a passionate cook, she started her culinary career working full time as a cook and hosting pop-up food events, including the former Mazeh Brunch at The Depanneur. She recently ventured into opening her own space, a Middle Eastern take out restaurant serving wraps and daily dishes inspired by tastes from back home. Mazeh | 335 Yonge Street | mazehcatering.com | @mazehcatering
