Due to the overwhelming response, we have had to cut off further orders for this meal. We apologize for any disappointment, and hope to have Chef Greg back in the kitchen very soon.
Pick up on WED Apr 22, 6-7:30pm
Long-time Dep favourite, Chef Greg Couillard, definitely choose a interesting time to return to Toronto from his winter home in Mexico… After weeks of isolation, he’s eager to get back in the kitchen for this unusual 2020 Toronto debut.
—–
Kale & Leek Soup with fennel
Persian Chicken with Tomato and Sultanas over golden rice
–or—
Persian Butternut Squash, Fava Bean & Spinach over golden rice
Coconut Cream Pie
—–
Dinner for 2 $48 • Dinner for 4 $90
Order at the bottom of this page
—–
It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted. Chef Greg’s latest project includes a new line of hot sauces called No Refund — Too Hot? Too Bad!
