Pre-order online until THU Jul 9, 10pm
Pick up on FRI Jul 10, 6-7:30pm
A picnic is a near-universal delight; to enjoy an informal meal outdoors, with friends in a tranquil setting, is one of life’s little treasures. Chef Chantal Véchambre has put together a selection of specialities of Provençe, the warm, sunny region of the South of France, that will make for a lovely meal whether at your table on a blanket.
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Pissaladiere
French flatbread with caramelized onions and topped with black olive and a sliver of anchovy.
Palmiers Tapenade
Little pastry puffs rolled around a mix of Provençal olives & capers
Ratatouille
A classic Provençal dish of summer vegetables — peppers, eggplants and zucchini — lightly cooked together in a tomato sauce with olive oil and herbs.
Salade Verte
A generous fresh green salad with cucumber, peppers, green beans, sun dried tomatoes, and herbs in white wine vinegar & olive oil dressing, topped with skewers of chicken breast –or– hard boiled eggs
Homemade “Boursin”
A mix of fresh cream cheese & chevre with garlic and herbs.
Baguette
The iconic symbol of French cuisine, each dinner comes with a baguette to share.
Panna Cotta
A light mousse of soy and coconut milk, set with agar agar, topped with fresh strawberries and coconut flakes.
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Chicken, Vegetarian or 1/2+1/2
Pique-Nique Provençal by Chantal Véchambre
$48 for 2 • $90 for 4
ORDERING IS CLOSED FOR THIS EVENT. PICK UP IS FRI 6-7:30PM
Chantal Véchambre, originally from Paris, is a chef certified in both French cuisine and Pastry-chocolate. In 2005 she moved to New Brunswick where research in culinary history led her to the Fortress of Louisbourg, where she developed recipes and culinary workshops inspired by the site’s 18th century recipes, culminating in an award-winning book: French Taste in Atlantic Canada, 1604-1758. Now established in Toronto, Chantal pursues food writing and culinary adventures, and professional catering through her company My Creme Caramel.
