Pre-order online until THU Jun 25, 10pm
Pick up on FRI Jun 26, 6-7:30pm
Great summer evenings are about leisurely sunsets, smoky BBQ and sticky fingers. Friends & Chefs Sonya Gammal and Nicolette Felix have joined forces to bring you a scrumptious, scratch-made summertime treat to help celebrate and savour the longest days of the year.
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Watermelon Feta Stacks
with Mint, Balsamic Reduction Drizzle and Olives
BBQ Pulled Pork on a Bun
Pork shoulder rubbed with chili, garlic, cumin and paprika; slow-braised in its juices then pulled and layered with a tangy homemade BBQ sauce.
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BBQ Pulled Jackfruit & Black Beans on a Bun
Young jackfruit, braised in smoky spices, pulled and flashed under the broiler for a touch of caramelized & crispy deliciousness, layered with black beans and a tangy homemade BBQ sauce.
We pack it, you stack it!
Sandwiches come with a crunchy, maple-mustard rainbow cabbage slaw, citrusy cilantro-lime crema and a soft, homemade sesame seed bun for you to assemble. (This makes for fresher sammies, more customizability, better leftovers, and is more kid-friendly too!)
Picnic Potato Salad
The perfect sidekick, with a hint of onion, dill pickle, crunchy celery and an apple-cidery zing!
Chocolate Caramel S’more Bars
Fluffy marshmallows and chocolate chips nestled on a golden graham cracker crust and drizzled with silky smooth homemade caramel!
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Pork, Vegetarian or 1/2+1/2
BBQ Picnic Dinner for 2 $48 • for 4 $90
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Due to high demand, and to ensure that we are able to fulfil all orders, we have had to close ordering a little bit early. Thanks to everyone for their support.
ORDERING FOR THIS EVENT HAS BEEN CLOSED. PICKUP IS FRI 6-7:30PM
Chefs Sonya Gammal and Nicolette Felix are both actively committed to food security in Toronto, working both in the private and public sectors to promote and support the local food movement with a mandate to provide access to good food for all.
Sonya Gammal has long followed the local and sustainable food path from her apprenticeship under Chef Jamie Kennedy, to her work at the West End Food Co-Op, to her popular knife skills and sourdough baking workshops at the Depanneur.
TW @SarnsTaste | IG: @sarns.taste | sarns.ca
Nicolette Felix loves combining flavour profiles and ingredients that are both familiar and exotic. An honours grad from George Brown, Nicolette launched Undercover Chef, a private chef and culinary management consulting business while managing a not-for-profit kitchen.
TW: @UndercoverChef | IG: @flavafelix | undercoverchef.ca
