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PICK-UP DINNER: Rock the Casbah by Joel Solish

July 28 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Jul 27, 10pm
Pick up on WED Jul 28, 6-7:30pm

Taking inspiration from the flavours of the shuks of the Middle East, Joel Solish — local food industry insider and man behind the popular Never Not Eating line of spice blends — presents a meal to evoke the sights and sounds of the bazaar. It is easy to imagine the hustle and bustle of narrow cobblestone streets and the scent of ancient spice vendors with this delicious mix of local ingredients and far away flavours.?
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Israeli-Inspired Corn & Tomato Salad with Za’atar-marinated Feta
Sweet summer corn with a creamy labneh (pressed yogurt) and lime dressing, with briny feta cheese in fused with Joel’s homemade za’atar, a classic Middle Eastern spice blend redolent with sumac, sesame seed, and thyme.

Tahini & Honey Roast Chicken on Spicy Chickpeas
Tons of amazing flavours going on here: nutty sesame tahini and sweet honey glazed chicken lays a succulent foundation for Joel’s unique shawarma spice blend, with hints of cumin, cardamom, cinnamon, fennel, clove, and nutmeg. Served on a bed of spicy and smokey chickpeas studded with caramelized lemons, red onion & dates. 

Also available vegetarian with roasted cauliflower. 

Malabi 
This luscious Israeli-style milk pudding is infused with tangy sumac, and garnished with 7-Spiced pistachios.
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BONUS: Dep guests can purchase any of Joel’s signature Never Not Eating spice blends at $2 off the regular price!

Never Not Eating Spice Blends | 100g jar | $12
Baharat, Chraime, Lebanese 7 Spice, Sumac S&P
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Chicken, Vegetarian, or 1/2+1/2
Rock The Casbah Dinner for 2 $48 • for 4 $90

ORDERING FOR THIS EVENT IS NOW CLOSED. PICK UP IS WED 6-7:30PM AT THE DEPANNEUR.

From a fascination with the cooking talents of his grandmothers to relationships with the best chefs and farmers in Ontario, and abroad, Joel Solish is a Tastemaker. Joel leverages relationships within our food system to connect people and make them hungry. With a focus on local sustainability and seasonal eating, Joel is most often seen around the province on farms and in kitchens always trying to forward the good food movement. Professionally, with over 20 years as an expert in marketing and reputation management in the hospitality and tourism markets, Joel’s clients rely on him to get results. You can find him posting crave-worthy photos on his popular Instagram account: @foodie411.


 

 

Details

Date:
July 28
Time:
6:00 pm - 7:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/