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chicken on chickpeas_CROP

July 23, 2021/by lensenater

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https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png 0 0 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2021-07-23 09:56:322021-07-23 09:56:32chicken on chickpeas_CROP

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#LastChance! #ActFast SUN Jul 3 - COMMUNAL PICNIC #LastChance! #ActFast SUN Jul 3 - COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan The Bentway Studio at Canoe Landing • 6-7pm The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish and American cultures. Yet some dishes, like adobo, have become beloved classics and are likely to be found in Filipino homes across the country. Tonight Maria Polotan of @mamalindasto shares some of these traditional Filippino favourites incorporating fresh, local ingredients. —– Corn and Black Bean Empanaditas These “little empanadas” are a favourite hand pie in the Philippines, one can find them everywhere from street food vendors to elite social gatherings. This version features a thin, baked wheat pastry filled with fresh Ontario corn and black beans stewed in fresh tomato sauce with garlic, onion, coriander, cumin and lime, and served with a cilantro dipping sauce. Adobo sa Gata (meat) A coconut milk-infused stew with chicken & pork slowly cooked with garlic, soy sauce, coconut and sugarcane vinegars, black pepper, and bay leaf. —or— Adobong Tokwa at Kabute (vegan) Shiitake mushroom, tofu and Asian greens braised in classic adobo seasonings. Served with steamed bok choy, white jasmine rice and achara, a tangy pickle of green papaya, carrot, onion, garlic, and ginger. Biko A sticky and sweet rice cake topped with latik, a gooey coconut-caramel glaze. —– Meat, Vegetarian or 1/2+1/2 Pinoy Communal Picnic $59 for 2 • $109 for 4 • for 6 $159 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-picnic-pinoy-picnic-maria-polotan/
Heating up the naan on the saj oven at tonight’s Heating up the naan on the saj oven at tonight’s Communal Dinner by @newcomerkitchen
What a great way to celebrate #CanadaDay! Fabulou What a great way to celebrate #CanadaDay! Fabulous grilled veggies plated up for tonight’s Communal Dinner by @newcomerkitchen at @thebentway
🍽 A deal, a meal & a favour to ask… 🍽 A deal, a meal & a favour to ask…
The Depanneur's Communal Table series gets a shout The Depanneur's Communal Table series gets a shout out in the 2022 Bentway Annual Report. We're delighted to be celebrating our 4th year bringing awesome food experiences to Toronto's coolest urban space. @thebentway Check out this summers fab line up: https://thedepanneur.ca/communal-table-2022/
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