Pre-order online until THU Sep 9, 10pm
Pick up on FRI Sep 10, 6-7:30pm

Sahtein — the ‘bon appetit’ of Lebanese/Syrian Arabic dialects — is an invitation to come and share this lovely meal of Middle Easter comfort foods, prepared with love by Palestinian/Lebanese Chef Mary Freij, formerly of The Dep’s popular Mazeh brunch.
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Shorbat Adas
A classic way to start a meal across the entire Levant (Southeastern Mediterranean region), this lemony puree of yellow lentils cooked with onions and cumin, is topped with crispy fried pita bread.

Rosto
A comforting meal of slow-cooked roast beef infused with garlic and allspice, rosto is made in a lot of Middle Eastern homes to celebrate special occasions. Slices of roast beef are served with mashed potatoes, a side of carrots, onions & peas, and served with a rich, delicately spiced gravy.

Also available vegan: a chickpea and mushrooms ‘roast’ with spices like nutmeg, cinnamon, cumin, all spice and sage

Umm Ali
A rich, decadent Middle Eastern bread pudding made with puff pastry that is soaked in sweetened cream, and topped with almonds and pistachios.
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Beef, Vegetarian, or 1/2+1/2
Middle Eastern Roast Beef Dinner for 2 $48 • for 4 $90

ORDERING FOR THIS EVENT IS NOW CLOSED.

Mary Freij is a food entrepreneur who has traveled the world in search of amazing culinary experiences. She is the founder of tastecapade.com – a one-stop shop for culinary experiences such as food tours, cooking classes, supper clubs and more. Also a passionate cook, she has followed her passion to becoming a full time chef and hosting pop-up food events, including the Mazeh Brunch at The Depanneur. Her menus feature foods that reflect the varied cuisines and flavours she has discovered through her travels, combined and re-imagined in creative ways.