Pre-order online until THU Apr 15, 10pm
Pick up on FRI Apr 16, 6-7:30pm

All around the world, muslims are celebration the month of Ramadan with fasting, prayers and fabulous late-night meals known as the Ifthar (“break-fast”). Chef Mary Freij, drawing on her Palestinian and Lebanese heritage, has put together a delicious menu of Middle Eastern dishes that would be at home on many an Ifthar table. Join us for a taste of this delicious tradition.
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Mutabal
A luscious, smoky dip of roasted eggplant dip enriched with creamy tahini, lemon juice and spices; served with fresh pita bread

Sayadieh
A delicate but flavourful dish of fish and rice rarely seen on restaurant menus. Flaky, lightly battered pan-fried haddock with caramelized onions, served over rice infused in Arabic spices, and topped with butter-fried pine nuts, a wedge of lemon and a side of tahini sauce.
Also available #vegan with chickpeas and arnabeet maqli (fried cauliflower)

Halaweh bel Jebn
A beloved and delicious Levantine sweet; an dough layer of semolina and sugar is mixed with a stretchy, chewy cheese (like a akawi or mozzarella), then rolled around a cool, cream filling before being soaked in an orange blossom syrup, and decorated with crushed pistachios and/or crushed rose petals.
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Fish, Vegetarian, or 1/2+1/2
Iftar Dinner — $48 for 2 • $90 for 4

ORDER FOR THIS EVENT IS NOW CLOSED. PICK UP IS FRI 6-7:30PM

Mary Freij is a food entrepreneur who has traveled the world in search of amazing culinary experiences. Also a passionate cook, she has followed her passion to becoming a full time chef and hosting pop-up food events, including the Mazeh Brunch at The Depanneur. Her menus feature foods that reflect the varied cuisines and flavours she has discovered through her travels, combined and re-imagined in creative ways.