SOLD OUT! THANKS FOR YOUR SUPPORT!

You can still donate below to help support the #FamilyMeal Project

Family Meal is the meal that restaurant chefs cook for their staff.
We are all family now.

Tonight’s Pick Up Dinner is a fundraiser/soft-launch for a new collab between Chef Danielle Bassett (@divebarcooking) & The Depanneur called #FamilyMealTO.

Dani was once a homeless youth in the shelter system who worked her way up from dish pit to Chef. Now she’s taking over The Dep’s commissary kitchen on a mission to turn surplus bar & restaurant ingredients into wholesome meals to give back to the overburdened and short-staffed shelter system amid the COVID19 crisis. Follow on Instagram, Facebook, & Twitter @FamilyMealTO for details as they emerge.

NEW! Pre-order for pickup at the bottom of the page!

You can also donate to support #FamilyMealTO

They call it comfort food for a reason.
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Creamy Sweet Potato, Ginger & Coconut Soup $6 (#vegan)

Shepherd’s Pie $14
Savoury mix of ground beef and veggies in a rich gravy, topped with whipped mashed potatoes and baked to golden brown. Served with a side salad. Also available #vegan

Frozen Pie for 2 $20

Double Fudge Brownie $5 (#vegan)

Prix Fixe Menu $24
Soup + Shepherd’s Pie + Brownie

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Danielle Bassett has spent 20 years in kitchen working up from dishwasher to Chef, ranging from vegan fine dining at Mythologie to hearty pub fare at the Emmet Ray. She’s always stayed invested in supporting her community and is currently working to start up a new food rescue program to get fresh food to shelters struggling to keep up with the demand and staffing shortages amid the COVID19 crisis. You can follow her on Instagram at @divebarcooking.

Online Orders will be accepted until 5pm Thu

You can also order in person when you arrive; orders are for pick up/take out only.

Please indicate your estimated pick up time in the order notes at checkout.