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PICK-UP DINNER: Surasang — Korean Royal Feast by Sam Kim

August 12 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Aug 11, 10pm
Pick up on WED Aug 12, 6-7:30pm

Since at least the 14th Century, the Korean royal court was renowned for its tradition of surasang: elaborate meals featuring dozens of small dishes, with wide range of flavours, ingredients, techniques and textures, reflecting the bounty of the Korean kingdom. This legacy can still be found in the array of banchan, or small appetizers, that precede most Korean meals.

Tonight Chef Sam Kim recreates a more modest version of this ceremonial “Royal Feast” for you to enjoy in the comfort of your own home. Discover nine unique dishes that will showcase the remarkable diversity of Korean cuisine.
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Bossam (pork –or– tofu)
Thick-sliced pork belly/firm tofu wrapped in flavorful brined Napa cabbage, with crunchy marinated daikon


Yangnyeom
(chicken –or– cauliflower)
Crispy Korean-style fried chicken/cauliflower, smothered in a deliciously sticky, garlicky and spicy gochujang sauce

Galbijjim (beef –or– tofu)
Tender braised beef cheeks/firm tofu, simmered with carrots and daikon, in a rich sauce of soy sauce, Asian pear, rice wine and sesame oil

Oi Sobagi
Refreshing cucumber kimchi stuffed with fresh chives and a sprinkle of chili flakes

Zucchini Jeon
Golden-brown battered Korean zucchini fritters

Kimchi-buchimgae
A savory, pan-fried pancake flavoured with kimchi for a medley of chewy, crunchy, salty and spicy flavors

Gamja Jorim
Sticky, sweet soy-glazed potatoes

Japchae
Savory, slightly sweet and chewy “glass” (sweet potato starch) noodles with mixed vegetables

Miyeok-muchim
Soft, lightly sweetened seaweed tossed in rice wine vinegar and sesame oil

Served with fresh medium grain white rice


Hotteok
Sweet Korean pancake with a gooey, sugary center
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Meat, Vegetarian or 1/2+1/2
Korean Dinner  $48 for 2  •  $90 for 4

SORRY, THIS EVENT IS SOLD OUT. ORDERING FOR THIS EVENT IS CLOSED. PICKUP IS WED 6-7:30PM


Chef Sam Kim hails from Seoul, South Korea via Vancouver. After earning his culinary chops working in multiple award-winning establishments across Canada, Sam launched his own catering company to blend his professional and personal passion. Defying expectations of Asian cuisine as a cheap or unhealthy indulgence, Sam believes in showcasing authentic Korean cuisine, prepared using the same refined skills and quality ingredients expected of European tradition. Connect with him @cookingsamwise


 

Details

Date:
August 12
Time:
6:00 pm - 7:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/