Pre-order online until TUE Apr 14, 10pm
Pick up on WED Apr 15, 6-7:30pm
A selection of classic Tuscan comfort foods by an outstanding Italian chef.
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Panzanella Salad (#Vegan)
Ripe tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers tossed with olive oil, vinegar and chunks of crusty bread that soak up all the delicious juices.
Spezzatino (Italian Beef Stew) with Baked Polenta
Hearty AAA beef simmered in beef stock with carrots, celery, mushrooms, onions and potatoes and fresh rosemary until meltingly tender; served with baked polenta.
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Rosemary Chickpea Stew (#Vegan / #GF)
with carrots, celery, mushrooms, onions and potatoes, served with a baked polenta.
Chocolate Almond Pudding (#Vegan / #GF)
Luscious & creamy dark cocoa & almond milk pudding
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Dinner for 2 $48 • Dinner for 4 $90
Order at the bottom of the page
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Chef Luciano Schipano has a serious passion for the culinary arts. A Red Seal certified Chef, Luciano is President of Slow Food Toronto, as well as the director Director of the Italian Federation of Chefs, and an active member of the Canadian Culinary Federation. He loves to share his knowledge of Italian cuisine though teaching, both in Canada and Italy, as well as via TV appearances and culinary tours. He is a passionate food advocate, working with projects like Jamie Oliver’s Food Revolution and Soupalicious, as well as an accomplished personal chef, executive chef, teacher and food consultant. Chef Luciano also organizes Culinary Tours in Italy, Calabria, offering a unique opportunity to enjoy food and culture directly with farmers, producers and local chefs. | lucianoschipano.com
