Pre-order online until TUE May 25, 10pm
Pick up on WED May 26, 6-7:30pm

The Dep has been a stop for many people on the long & winding road of being an independent food entrepreneur in Toronto. Some are dabblers or just passionate amateurs, others are hardcore, dedicated lifers that eat, live and dream food. Long-time collaborators Cindy Fung, and Neil Villasenor fall into this latter category. With a sophisticated pan-Asian fusion sensibility and half a dozen culinary projects on the go, they are the kind of people that innovate and transform our city’s food scene. This dinner is a throwback to some elegant private pop-ups they hosted at The Dep ‘back in the day’, now made public so everyone can get in on the fun.
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Spiced Carrot Fritter
with Sichuan Bernaise, herb fennel salad, garlic-bean vinaigrette, crispy shallots, sweet chili dip

Miso Salmon
with coconut sweet potato, jade greens, pickled eggplant, crispy polenta, watermelon radish
-or-
Curried Cauliflower
with truffled mushroom medley, chili-tofu crumble, green goddess dressing, lemon Yukon potato, jewelled quinoa, microgreens

Mango Mousse Cake
with rosewater-mint syrup, mixed berries
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BONUS: goodies from some of the cool food projects they have on the go
Frozen Dumplings (10) | $21
Pork Belly & Kimchi -or- Truffled Chicken

Chili Money Sauce (250 ml) | $10

Daydream Drinks | $5
Hemp-Adaptogen Sparkling Water
Blueberry Chai, Cucumber Lime, or Peach Ginger
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Salmon, Vegetarian or 1/2+1/2
Throwback Dinner — $48 for 2  •  $90 for 4

ORDERING FOR THIS EVENT IS NOW CLOSED. PICK-UP IS WED 6-7:30PM

Chefs Cindy Fung & Neil Villasenor are the creative team behind innovative new lifestyle, event, and hospitality brands like Preserve Indulgence, Pray Tell Bar, Sixteen Ounce Prepared Meals, and Caviar Citizen Inc.
@preserveindulge @caviarcitizen @praytellbar @sixteenoz_