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PICK-UP DINNER: Trenchtown Jerk Bowl by Greg Couillard

June 24 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Jun 23, 10pm
Pick up on WED Jun 24, 6-7:30pm

Toronto culinary icon Greg Couillard is perhaps best known for his Jump Up Soup, a dish inspired by the first Caribana parades that would light up the drab Toronto streets of the early 70’s with the raucous colours, flavours and energy of the Caribbean. Chef Greg’s abiding love of island spices and flavours has not waned in the decades that have passed, and tonight he brings his signature fusion twist to a tribute to the Caribbean cultures and people that have so enriched our city.
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Okra Tomato Hot Pot
A vibrant soup in the spirit of Greg’s classic Jump Up, with  okra, tomato, leeks, Jamaican pumpkin, and a kiss of Scotch Bonnet pepper in a cumin & thyme scented veggie broth!

Trenchtown Jerk Bowl 
Trenchtown – the Jamaican neighbourhood that was the birthplace of Reggae and Bob Marley – inspires this modern take on classic Jerk Chicken, with a sticky, sweet & spicy glaze infused with thyme, allspice, and hot pepper. Served with Coconut Rice & Beans, greens and yams, and a Charred Pineapple Slaw.

Vegetarian Bowl also available with Grilled Jerk Eddoes, Yams, Pumpkin and Okra, served with Coconut Rice & Beans and Charred Pineapple Slaw

Miss Mary’s Mango Sorrel Fool
Juicy mango folded into coconut rum whipped cream topped with red sorrel jelly and ginger snap!
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Chicken, Vegetarian or 1/2+1/2
Jamaican Dinner
for 2 $48 • for 4 $90

Add a 4 oz. bottle of Greg’s Signature No Refund Hot Sauce (No Plain Jayne) for $12

ORDERING HAS CLOSED FOR THIS EVENT. PICKUP IS WED 6-7:30PM


It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted. Chef Greg’s latest project includes a new line of hot sauces called No Refund — Too Hot? Too Bad! — which can be purchased online at foxmarket.ca


 

Details

Date:
June 24
Time:
6:00 pm - 7:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/