Loading Events

« All Events

  • This event has passed.

PICK-UP DINNER: Trop Trop Tropical by Greg Couillard

July 29 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Jul 28, 10pm
Pick up on WED Jul 29, 6-7:30pm

Burma is situated in between Thailand, China and India, with long historical connections to those cultures, so it’s cuisine naturally reflects a fusion of these influences.  Add in a stretch as a Victorian British colony, and you get a whole other dimension. It’s that kind of Southeast Asian fusion that’s inspiring Chef Greg Couillard’s singular culinary imagination for this colourful and eclectic summer meal.
—–

Mandalay Mango Salad
English Coleslaw meets Thai mango salad meets Indonesian Gado Gado… A summer bowl of crunchy cabbage, shredded choy, cucumber, daikon, cilantro and green onions, topped with crispy shallots, roasted peanuts and shredded coconut, in a spicy tropical dressing made with Chef Greg’s signature No Refund Mango Mamba Hot Sauce.

Rangoon Lemongrass Chili Chicken
Roasted chicken legs & thighs marinated in tropical Asian aromatics — citrus, honey, lemongrass, lime leaf, tamarind, ginger & chili — and finished with a creamed coconut curry sauce.

–or–

Surabaya Stir Fry
A lavish tofu and Asian veggie stir fry, also featuring Greg’s spicy, aromatic lemongrass & citrus glaze and a splash of rich creamed coconut curry sauce.

Both served with Fried Black Rice

Sticky Date Empire Cake
Dark & sticky “toffee pudding” — date cake glazed with a salted caramel sauce

—–

Chicken, Vegetarian, or ½ + ½
Trop Tropical Dinner  $48 for 2  •  $90 for 4

No Refund Hot Sauce (Mango Mamba –or– Triple Threat) 125ml bottle • $12

ORDERING IS CLOSED FOR THIS EVENT. PICKUP IS WED 6-7:30PM


It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted. Chef Greg’s latest project includes a new line of hot sauces called No Refund — Too Hot? Too Bad! — which can be purchased online at foxmarket.ca


 

Details

Date:
July 29
Time:
6:00 pm - 7:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/