Pre-order online until TUE Jun 9, 10pm
Pick up on WED Jun 10, 6-7:30pm

The taste and flavors of Turkish cuisine emerge from a mix cultures and traditions spanning more than 70 civilizations who have lived in the region and under the vast umbrella of the Ottoman Empire. Turkish Chef Tuba Tunç showcases a selection of traditional Turkish dishes.

Havuc Borani
A savoury carrot and yogurt dip carrot dip with yogurt, garlic and walnuts, served with fresh, homemade Bazlama bread (similar to pita, but a bit thicker)

Karniyarik
Whole eggplants are split, fried and filled with a ground beef and vegetable filling spiced with onions, garlic, parsley, tomato and Turkish pepper paste, then slowly simmered in a tomato sauce.
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Imam Bayildi
Eggplant stuffed with onions, peppers, lots of garlic, tomato, parsley, sugar, salt & pepper, and gently simmered until meltingly tender.

Both come with Bulgur Pilaf seasoned with peppers, onions, tomato, tomato & olive oil.

Kemal Pasa
Cookies soaked in simple syrup and served with whipped cream.
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Beef, Vegetarian or 1/2+1/2
Turkish Dinner for 2 $48 • for 4 $90

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Tuba Tunç was a marketing professional in Istanbul for 10 years, but her true passion has always been cooking. Through countless dinner parties for friends and family, she came to realize that she needed to follow this passion and turn it into a career. Since graduating from the Culinary Management Program at George Brown College, she has worked in various positions at restaurants including managing Anatolia, one of the oldest Turkish Restaurants in Toronto. Tuba has recently founded LokumEats, where she showcases Turkish & Ottoman cuisine, as well as her take on international cuisines.

ORDERS ARE CLOSED FOR THIS EVENT. PICK UP IS WED 6-7:30PM