Pre-order online until TUE Sep 1, 10pm
Pick up on WED Sep 2, 6-7:30pm

Turkish cuisine emerges from a mix cultures and traditions spanning more than 70 civilizations who have lived in the region and under the vast umbrella of the Ottoman Empire. Chef Tuba Tunç showcases a selection of traditional Turkish dishes.
—–

Manca Salatasi
A classic Turkish mezze; roasted eggplant mixed with roasted red peppers, chopped tomatoes, garlic, vinegar, olive oil, lemon juice and parsley, and served with pita bread.

Gul Manti (4pc)
Every culture loves its dumplings, and the Turks are no exception. Manti are the general name for a wide range of dumplings found in Turkish cuisine; gul (“rose”) manti get their name from their elegant spiral shape. They are made from thin yufka pastry stuffed with beef, onions, and spices before being rolled & baked. They are then finished with a combination of sauces and toppings: garlic yogurt, tomato sauce, paprika-infused butter, and a sprinkling of dried mint, chili and sumac.

Also available #vegetarian with a filling of green lentils, onions, parsley, and cumin.

Portakalli Sekerpare
Semolina cookies perfumed with orange zest, soaked in an orange simple syrup and garnished with crushed pistachio.
—–

Beef, Vegetarian or 1/2+1/2
Turkish Manti Dinner for 2 $48 • for 4 $90

ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS WED 6-7:30PM

Tuba Tunç was a marketing professional in Istanbul for 10 years, but her true passion has always been cooking. Through countless dinner parties for friends and family, she came to realize that she needed to follow this passion and turn it into a career. Since graduating from the Culinary Management Program at George Brown College, she has worked in various positions at restaurants including managing Anatolia, one of the oldest Turkish Restaurants in Toronto. Tuba has recently founded LokumEats, where she showcases Turkish & Ottoman cuisine, as well as her take on international cuisines.