NEW! MEALS AVAILABLE FOR PICK-UP
Mama Linda’s Filipino Food by Maria Polotan
Order online by FRI 10pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto
Social distancing got you down? Let Mama Linda’s cheer you up!
Enjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive.
Order online at the bottom of the page
Ready To Go Meals
Easter Sunday Special: Chicken & Pork Pochero
The Spanish influence comes strong in this celebration dish. Chunks of pork and chicken slowly braised in garlicky-oniony tomato sauce till fork tender. Complemented with cabbage, carrots, potatoes and saba (cooking bananas) for a perfect stew. Served with berenjena (grilled eggplant sauce)
Pochero for 2: $30 • for 4 $50
Adobo sa Gata — chicken braised in garlic, coconut and sugar cane vinegars, black pepper, bay leaf, coconut milk and salt. #GlutenFree
Chicken Adobo for 2 $20 • for 4 $36
Humba — Fragrant pork belly marinated for 24 hours in garlic, soy sauce (GF) coconut vinegar, salted black beans, miso, bay leaves, brown sugar and anise. Slowly baked for hours until fork tender.
Braised Pork Belly for 2 $22 • for 4 – $ 40
Mongo sa Gata — hearty soup made with mung beans, garlic, ginger, onion, lemon grass, coconut milk and spices. #Vegan #GlutenFree
Mung Bean Soup 500 ml $7.5 • 1000 ml $12
Grilled Vegetables Platter — asian eggplant, sweet potatoes, tomatoes, chickpeas in cilantro-garlic-ginger- lemon dressing. #Vegan #GlutenFree
Grilled Vegetables for 2 $20 • for 4 $36
Steamed Rice for 2 $3 • for 4 $5
Cassava Cake for 4-6 $10
Longanisa — Ontario raised pork shoulder, garlic, maple syrup, black pepper, chilies, salt, coconut vinegar, curing salt. #GlutenFree
Longanisa 1 dozen $15
Tapa — thinly sliced flank steak marinated in soy sauce, garlic, black pepper, lemon juice and chiies. #GlutenFree
Tapa 500g $25
Brunch To Go
Silog — Si is short for sinangag (garlic fried rice), Log is for itlog (egg). Together, topped with a bit of meat, they make the quintessential Filipino breakfast. Garlicky fried rice, two sunny-side up Ontario free-range eggs, and homemade achara (green papaya pickle). #GlutenFree
Silog $8 • Add Longanisa sausage, Beef Tapa –or– Mushroom-tofu-kale adobo #vegan +$5
Breakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty, oven roasted tomatoes, fried egg, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes, oven roasted tomatoes, scrambled eggs, cilantro aioli.
Breakfast Bun $12
Maria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s, offering traditional Filipino home cooking with quality local ingredients at pop-up events, catering and at Withrow Park Farmers’ Market in the summer.
Thank you for ordering!
You can order for next weekend starting on Monday.