MEALS AVAILABLE FOR PICK-UP!
Mama Linda’s Filipino Food by Maria Polotan
Order online by SAT 1pm • Pickup SUN 11:30am-1:30pm • FB/IG @mamalindasto
Social distancing got you down? Let Mama Linda’s cheer you up!
Enjoy the delicious flavours of Maria Polotan’s fabulous FIlipino food in the comfort of your own home! Order online by FRI night, or give Maria a call at 416-573-3108 and she’ll have your order ready for you when you arrive.
Order at the bottom of the page
Ready To Go Meals
❤️ Mother’s Day Specials! ❤️
Pancit Bam-i — Stir fried shrimp, pork belly, Chinese sausage, a melange of vegetables and herbs served on top of mung bean vermicelli and egg noodles cooked in bone broth.
Pancit Bam-i for 2 $35 • for 4 $60
Also available #vegetarian with tofu, mushrooms, carrots, cabbage, sweet peppers
Vegetarian Pancit Bam-i for 2 $25 • for 4 $40
Ensaimada — Brioche was first introduced to the Philippines via Mallorca, Spain. We loved and adapted it and we called it “ensaimada”. Pastry rich in eggs, butter and aged cheese, it is a favourite celebration pastry usually served with thick chocolate sauce for brunch or mid-afternoon snack.
Ensaimada (6 pcs) with tub of chocolate sauce $40 (good for 2-4 persons)
Adobo sa Gata — chicken braised in garlic, coconut and sugar cane vinegars, black pepper, bay leaf, coconut milk and salt. #GlutenFree
Chicken Adobo for 2 $20 • for 4 $36
Humba — Fragrant pork belly marinated for 24 hours in garlic, soy sauce (GF) coconut vinegar, salted black beans, miso, bay leaves, brown sugar and anise. Slowly baked for hours until fork tender.
Braised Pork Belly for 2 $22 • for 4 – $ 40
Mongo sa Gata — hearty soup made with mung beans, garlic, ginger, onion, lemon grass, coconut milk and spices. #Vegan #GlutenFree
Mung Bean Soup 500 ml $7.5 • 1000 ml $12
Steamed Rice for 2 $3 • for 4 $5
Cassava Cake for 4-6 $10
Longanisa — Ontario raised pork shoulder, garlic, maple syrup, black pepper, chilies, salt, coconut vinegar, curing salt. #GlutenFree
Longanisa 1 dozen $15
NEW Tocino — sweet & savoury Filipino-style ‘bacon’. #GlutenFree
Tocino 500g $15
Tapa — thinly sliced flank steak marinated in soy sauce, garlic, black pepper, lemon juice and chilies. #GlutenFree
Tapa 500g $25
Brunch To Go
Silog — Si is short for sinangag (garlic fried rice), Log is for itlog (egg). Together, topped with a bit of meat, they make the quintessential Filipino breakfast. Garlicky fried rice, two sunny-side up Ontario free-range eggs, and homemade achara (green papaya pickle). #GlutenFree
Silog $8 • Add Longanisa sausage, Beef Tapa –or– Mushroom-tofu-kale adobo #vegan +$5
Breakfast Bun — Breakfast sandwich on fresh brioche bun with: longanisa sausage patty, oven roasted tomatoes, fried egg, aioli sauce and achara –or– vegetarian — grilled eggplant and sweet potatoes, oven roasted tomatoes, scrambled eggs, cilantro aioli.
Breakfast Bun $12
Maria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s, offering traditional Filipino home cooking with quality local ingredients at pop-up events, catering and at Withrow Park Farmers’ Market in the summer.