
Henderson Brewing x The Depanneur presents
Picklefest Hands-On
A monthly workshop on all things pickled & fermented
In this fun, hand-on class Heather Kilner will introduce you the art of making the perfect, tangy & crunchy dill pickle! You’ll discover both the classic salt-brine fermentation method, as well as quick and easy vinegar-based refrigerator pickles. Participants will get to customize their own jars of pickles, and leave with recipes and the confidence to continue pickling at home. Perfect for beginners and pickle enthusiasts alike!
$59 + HST
Tickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!
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Heather Kilner is an experienced canner and food preservationist based in Parkdale. She has led numerous workshops on food preservation and gardening related topics with FoodShare and Not Far From the Tree, and was the lead facilitator with Preserving Parkdale, West End Food Co-op for 2 years.
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Henderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles, hosted hundreds of thousands of people, packaged millions of litres of beer, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups, workshops, and four exciting annual festivals: Winter Warmup, Under the Big H, Block Party and Picklefest.
hendersonbrewing.com