August 2019
POP-UP: Beko Bruncho
Brunch with a Modern Nigerian Twist SAT Aug 17 + & SUN Aug 18 | 10am-3pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the rich tradition of West African cuisine and combining it with his classical Western training to bring to Toronto a sophisticated take on what Nigerian food can be. ----- Suya Benedict $12 Poached eggs with suya*-spiked hollandaise over homemade cheddar buttermilk biscuits topped with roasted cherry tomatoes, served with a Gang Green…
Find out more »