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POP-UP: Frozen Fincicles by Chef Doris Fin

August 22, 2020 @ 6:00 pm - 7:30 pm

Pre-order online until FRI Aug 21, 10pm
Pick up on SAT Aug 22, 6-7:30pm

Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic!

Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen ‘ice cream’ bar made from 100% pure, organic ingredients —  sunflower seeds, maple syrup, almond milk, coconut oil, local fruits and fair trade Chocosol chocolate — with no artificial flavours, sweeteners, or preservatives.

Organic • Gluten-free • No refined sugar • Vegan
Coated in ChocoSol’s organic 65% Vanilla Sea Salt Chocolate

11 flavours to choose from — $15 for 2 • $28 for 4 • $40 for 6

CHOCOLATE • CHOCOLATE VANILLA • CHOCOLATE RASPBERRY •  CHOCOLATE PEANUT BUTTER • CHOCOLATE MOCHA • NEW CHOCOLATE HAZELNUT • VANILLA • VANILLA RASPBERRY • NEW VANILLA LAVENDER • RASPBERRY• PISTACHIO

Pre-order online for pickup on SAT Aug 8, 6-7:30pm

Some Fincicles will also be available for walk-up/individual purchase on SAT night, but selection and quantities will be limited


ORDERING IS NOW CLOSED FOR THIS EVENT. PICKUP IS SAT 6-7:30PM


Chef Doris Fin is an award winning international chef based out of Toronto. She specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!  chefdorisfin.com


 

Details

Date:
August 22, 2020
Time:
6:00 pm - 7:30 pm

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
+ Google Map
Phone
416-828-1990