Over the last decade, Marc Eber of Marc’s Mushrooms has become the premiere supplier of wild mushrooms, foraged ingredients and high-quality imported truffles to Toronto’s restaurant chefs. His sold-out Truffle Master Class last week was a welcome return to The Dep after many years, and an inspiration to revisit something we had first tried out many years ago: a special Holiday Mushroom Pop-Up where Marc will be selling fresh truffles and wild mushrooms to the public at wholesale prices, often more than 60% lower than you will find in retail shops – if you can find them at all!

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Truffles

White “Alba” truffles (Tuber magnatum) | $3.50/gr

Black “Perigord” truffles (Tuber melanosporum) | $1.75/gr

Black “Burgundy” truffles (Tuber aestivum) | $1.30/gr

Truffle Products

Truffle slicer | $40 ea

White and Black Truffle oil | $12/100ml, $20/250ml
(synthetic flavour, but tasty nonetheless)

Tartufatta mushroom & truffle condiment | $15/100ml

Fresh Wild Mushrooms

Fresh Chanterelles | $15/lb

Fresh Black Trumpet | $20/lb

Dried Wild Mushrooms

Dried chaga | $20/lb

Dried wild mushroom mix | Small bag $10, Large bag $20
(chanterelle, trumpet, boletus, porcini, etc.)

SAT Dec 14 & SAT Dec 21  |  3:30–5:30 pm  |  Pre-order by text to ‭(705) 930-3835‬