May 2019
BRUNCH: Savor
The exciting new Brunch residency at The Dep SAT & SUN 10am–2:30pm A collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and food experiences to The Dep. Global flavours meet local ingredients, fresh perspectives and classic techniques… the result is your new favourite brunch! @savor_popup Brunch Menu Shakshuka 12 (v) Eggs poached in spicy tomato sauce, with housemade goat cheese crumbs, crispy baguette, cilantro Arepa 14 (GF) Slow-cooked pulled pork on…
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