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Screen Shot 2020-07-13 at 11.39.37 AM

July 13, 2020/by lensenater

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Dec 03

COOKING CLASS: Making Chocolate Babka with Alissa Kondogiannis

December 3 @ 2:15 pm - 4:45 pm
Dec 10

COOKING CLASS: Artisanal European Flat Breads with Leo Baduria

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Dec 17

COOKING CLASS: Syrian Sweet Treats by Rahaf Al Akabani

December 17 @ 2:15 pm - 4:45 pm

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It’s Official - The Dep Cookbook is on its way! It’s Official - The Dep Cookbook is on its way! @simonschusterca The Depanneur Cookbook — equal parts memoir, manifesto and cookbook — features amazing stories, beautiful photography by Ksenija Hotic, and showcases 100 recipes from 100 cooks representing more than 80 nationalities. Launched on Kickstarter in Nov 2020, The Depanneur Cookbook reached its original goal of $20,000 in only 18 hours, and went on to become the most-funded Canadian cookbook project ever! To celebrate, we committed $5 per pre-ordered book (>700 of them so far!) towards Kiva microloans to women food entrepreneurs in the developing world. If you have a Depanneur Gift Certificate, you can use it to pre-order a book on The Depanneur website. Pre-Order the book in Canada at Amazon.ca, Indigo, or your favourite local bookseller, and in the US via Simon & Schuster.
12 last-minute tickets have become available for C 12 last-minute tickets have become available for COMMUNAL TABLE: Mdaamiin Giizis (Corn Moon) by Dashmaawaan Bemaadzinjin at The Bentway on THU August 17 They are available on a first-come, first-served basis and can be purchased on our website ----- In August falls the ninth moon of Creation, Mdaamiin Giizis, the Corn Moon, during which time we learn about the cycle of life. Each cob of corn has thirteen rows of multicoloured seeds which represent all the spirits waiting to begin their Earth Walk. These will be the future generations for whom we must prepare. Join Dashmaawaan Bemaadzinjin (They Feed the People) for a shared meal as we tell a story through Indigenous ingredients, and offer an experience to see food as we understand it – a way to build meaningful relationships. Dashmaawaan Bemaadzinjin will also be the recipient of all funds raised by this year’s Pay It Forward program, to support their mission to provide fresh, lovingly prepared food to vulnerable persons in Toronto’s Indigenous community. —– This dinner will feature a creative menu inspired by traditional indigenous foodways, featuring local, seasonal and wild-foraged foods sourced in collaboration with indigenous-led producers and suppliers.August’s menu is inspired by a Mediterranean/Middle Eastern fusion; all vegetables used are seasonal. Venison or Vegan (wild rice, mushrooms, walnuts and pumpkin seeds) Kofta with Sumac Tahini Sauce Wild Rice Biryani with Summer Harvest Vegetables Middle Eastern Corn Salad Baked Peaches with Maple Whipped Cream —– Meat or Vegetarian Mdaamiin Giizis (Corn Moon) $40 pp + HST ----- https://thedepanneur.ca/event/communal-table-corn-moon-dashmaawaan-bemaadzinjin/ @dashmaawaanbemaadzinjin @thebentway
🍽️ Just a few tix left for Communal Table din 🍽️ Just a few tix left for Communal Table dinners in August & September — GET 'EM WHILE THEY LAST!
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