This event takes place in the CCFE Solutions Salon at CSI Spadina, 192 Spadina Ave., Suite 501

A Night in Córdoba is an intimate supper club experience that will transport you to the heart of Andalusia, offering a taste of Córdoba‘s rich culinary heritage. Set in a cozy, candlelit atmosphere, the evening showcases traditional dishes that highlight the region’s blend of Moorish, Jewish, and Christian influences.

The menu begins with Salmorejo, a chilled tomato soup with garlic, olive oil, and a garnish of hard-boiled egg and jamón. Next, we will taste Berenjenas Fritas, crispy fried eggplant drizzled with honey, followed by the hearty and flavourful Rabo de Toro, a slow-cooked oxtail stew infused with wine and spices. The vegetarian option will be Espinacas con Garbanzos, a smoky brais of chickpea and spinach.

The evening is a culinary journey through Córdoba’s history, rounded off with Pastel Cordobés, a pastry filled with sweet pumpkin and dusted with sugar. Traditional Spanish music and warm hospitality create the perfect ambiance for this unique dining experience.
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Carole Nelson Brown has a remarkable 40-year career as a professional makeup artist to the stars. Carole embraced a mid-life transformation that took her from enhancing faces to tantalizing taste buds. Her culinary journey led to recipe development, enchanting chef pop-ups, and sharing culinary wisdom through cooking classes. As a cannabis chef, she explored new frontiers in the culinary world. She currently works in catering and as a private chef.
@mamashack

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The Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.
@thedepanneur