June 2016
SUPPER CLUB: A Night in Tunis by Dali Chehimi
The name Tunis is often associated with an Arabic word that means to socialize and to be friendly. With hospitality so close to the heart of Tunisian culture, it should be no surprise that it also abounds with fantastic food. Dali Chehimi has put together a delightful menu featuring several classic Tunisian dishes, many rarely seen in Toronto. Brik a l'Oeuf This is the best-known version of Brik (pronounced breek), a Tunisian dish consisting of thin "warka" pastry wrapped around…
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