All events for SUPPER CLUB: A Taste of Southeast Asia by Jannell Lo and Reid Witzel

After cooking together almost daily for the last 3 years, experimenting with flavours from all over Asia, Jannell and Reid are discovering their culinary voice: remaining true to the flavours of Asia while incorporating their favourite parts of North American cuisine. This menu focuses on Thai and Malaysian cuisine, taking you from Chiang Mai where Sai Oua is found at every other street vendor’s grill down to the beaches of Malaysia, the birthplace of Kecap Beef. Each course is accompanied…