Summer in Ontario carries with it a whole raft of cherished flavours we patiently wait all year for, from fresh green local veggies at the farmer’s markets, to family BBQ’s and country picnics, to the simple pleasures of eating ripe strawberries in the park. Join Chef Arthur Hill for a night of summer-inspired eating that celebrates all that we waited for, that creates the special memories that will sustain us through another Canadian winter.
Crispy green beans with mint crème fraiche
Wheat beer braised lamb on home-made focaccia style buns with rhubarb and fennel slaw
Fingerling potato, yellow bean and roasted red pepper salad with lemon rosemary vinaigrette
Ricotta strawberry rhubarb tart
Arthur Hill was born in a small town near Lake Ontario surrounded by amazing produce. From local roadside farmers markets, to his own mother’s garden, inspiration was every were which ignited and fed Arthurs curiosity and passion for food. Fresh out of high school, Arthur got a job in a local fine dining restaurant, which ended up being an intense crash course in the restaurant industry. Arthur then moved to Toronto to study at George Brown and has since worked with several Toronto Chefs who share his passion for local ingredients.