Celebrate this Valentine’s Day on the wild side.

When we think of our ‘lower’ human drives, our lusty appetites, we can find ourselves in often slippery territory. How else would we have developed an entire genre of pornography based on the 1814 woodblock print by Japanese master printer Hokusai, The Dream of the Fisherman’s Wife (蛸と海女)!

It is with this in mind that notorious #SlopQueen Mikiki invites us to Dare to Date Different™! Let’s explore the idea of the sea meeting the land, inter-species loves, and the eternally delicious object and body-part, the Tentacle, through an unforgettable 6-course tasting menu prepared and hosted by Toronto’s favorite Drag Chef!
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Ddeokbokki (Korean rice cake), red and black beans

Jerked jackfruit, chicken/tofu skin chip, chicken liver pâté

Fishy & Squash crackers, smoked eel cheesecake

Quick-pickled oysters, herbed ‘caviar’, chickpea flour blini

Octopus, coniferous Szechuan oil, “dirt”

Trois feuille: Torta Caprese, durian cream, salted licorice meringue

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$60 +HST

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Mikiki has been feeding friends and lovers in many kitchens across the country and now would love to feed you. They have worked with food as an artist and catered many gallery openings along with their day jobs in the social service sector talking about sex and drugs (and occasionally rock and roll). They like bold flavours and hope you do too. Mikiki will be preparing and serving this meal in full regalia.

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Every weekend The Depanneur invites a guest chef to host a fun, family-style dinner party.

Learn more about the Rusholme Park Supper Club