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SUPPER CLUB: Asian Harvest by Greg Couillard

September 20, 2014 @ 8:00 pm - 11:00 pm

The Dep is thrilled to welcome back Toronto culinary icon Chef Greg Couillard for another fantastic dinner; the menu sizzles with the pan-Asian inspirations that have Greg rightly famous – expect a riot of exciting colours, flavours, and textures.

Burmese Ceviche
Spicy and tangy, fresh and bracing; a starter of fresh fish cured in lime juice, Thai chilis, garlic, ginger and kaffir lime leaves, dressed with an Asian herb salad and crispy shallots.

Miki Noodles
Fresh thick Shanghai egg noodles get a Hunanese treatment with zesty black bean and chili sauce, topped with an Asian greens and tofu stir-fry and finished with a sesame cream.

Honey Garlic Short Ribs
A twist on classic sweets & sticky honey-garlic ribs: hearty beef short ribs, slow-cooked until meltingly tender in a soy, honey, ginger and scallion braise.

Jeweled Rice with Okra and Pomegranate

Mangosteen Sorbet
with fresh tropical fruit and black sesame shards.

$40 +HST
B.Y.O.B — no corkage fee

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It would not be hyperbole to suggest that Chef Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

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Every weekend The Depanneur invites an amateur or professional guest chef to host a fun, informal dinner party.

Details

Date:
September 20, 2014
Time:
8:00 pm - 11:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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