“Good things grow in Ontario”
The crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we enjoy the bounty of Ontario’s farms. This ode to fall is created using the best of Ontario’s late-autumn fruits and vegetables to set a new standard for comfort food. Come and celebrate the abundance of the season!
Beet carpaccio with arugula, goat cheese crema, mint, dill and toasted pistachios.
Pork tenderloin topped with apple and pumpkin butter and a crispy sage leaf
Cauliflower purée with sautéed leeks
Honey roasted carrots and parsnips
Warm brussels sprout salad with pumpkin seeds and dried cranberries
Spiced pear and caramel galette served with vanilla ice cream
Tres leches birthday truffle infused with rum
Mirelle Blassnig is an avid home cook who loves to experiment with new flavours, techniques and cuisines. At the heart of all of her kitchen adventures is her love of entertaining, believing that the best meals are those shared with good company. Beyond her kitchen, Mirelle has been shortlisted for MasterChef Canada twice – you could say that she is one of Toronto’s best kept secrets. Inspired by flavours both local and international, whether she’s wandering a market in Asia or a farmer’s market in Toronto, Mirelle is happiest when she is creating and sharing new dishes filled with the freshest ingredients and boldest flavours. Check out her culinary creations on her Instagram profile @Cocina.de.Alvarez.
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.