Sorry, but unfortunately this event has been cancelled.
Join Jasmin Melissa Taylor for a lovely early Fall dinner that reflects her Jamaican roots and the exciting flavours of her pan-Caribbean travels, and revels in the season’s delicious abundance of fresh, seasonal ingredients.
Squash Ginger Soup
puree of fresh butternut squash with ginger, caramelized onions, and thyme, garnished with toasted pumpkin seeds & dried cranberries.
Spicy Cornmeal Salmon
– or –
White Bean & Quinoa Patties (vegan)
with fresh pineapple salsa and coconut basmati rice
Mixed Green Salad
with whole-grain mustard and olive oil vinaigrette
Apple Cranberry Coconut Crumble
Coconut, fresh cranberries and local Macintosh apples from the farmer market topped with a crunchy cinnamon, oatmeal and brown sugar crumble, served with vanilla ice cream.
B.Y.O.B. (no corkage fee)
Jasmin Melissa Taylor is a social worker, craft artist, entrepreneur, foodie, traveller, and cat lover. Her many travels have taken her to Jamaica, her parents homeland, as well as all around the Caribbean, to Mexico, Dominican Republic, Cuba, Costa Rica, and Panama. Everywhere she travels, she makes the effort to eat in local restaurants and homes and take in the unique flavours of each place.
Every weekend The Depanneur invited talented cooks – amateur or professional – to host an informal, family-style, dinner party.
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