The Dep welcomes back Agata Siczek to celebrate everything she loves about summer cooking:
“When I think of summer; I think of barbecue. Meat, veggies, grill marks, smoke, black burnt bits and all. However like most Toronto condo dwellers, I don’t have easy access to a BBQ. I have to improvise and make BBQ magic happen using a regular oven and electric grills. I want to share with you my favourite foods I “BBQ” without needing a BBQ!”
Panzanella – grilled red pepper, olive and torn mozzarella salad
No-BBQ BBQ Pork Ribs – dry rubbed with sea salt, black pepper, paprika, cayenne & oregano, cooked low & slow in the oven for 2 hours and then finished under the broiler with a Southern-style sweet BBQ sauce for a gorgeous, sticky glaze.
Honey Sriracha Chicken Wings – ‘nuf said.
Grilled asparagus, Jalapeno corn bread & Smashed baby potatoes
Grilled pineapple with cinnamon sugar and ice cream
Agata Siczek is a passionate home cook who has hosted several successful Drop-In Dinners at the Depanneur. The Dep’s kitchen is where she gets to let her favourite hobby take over and do what she really loves. This will be Agata’s first supper club at the Depanneur. Her dream would be to host regular supper clubs in unique spaces around the city. Her meals are honest and simple yet sophisticated. She believes that authentic, homemade food is what brings people together, and over food and drink they open up and share their lives. Cheers!
Every weekend The Depanneur invites an amateur or professional guest chef to host a fun, informal dinner party.
Leave a ReplyWant to join the discussion?
Feel free to contribute!