An extravagant and playful 7-course Valentine’s Day dinner built around a Black, White & Red colour palette, curated by Len Senater, founder of The Depanneur, in collaboration with Chef Brad Kurtenbach. Read about last year’s Valentine Day Dinner, Secret Heart.
Black Rice & Tuna Maki Sushi
White Rice, Ebi & Tobiko Maki Sushi
Shiitake & Persimmon Hosomaki Sushi
Black bean chipotle broth with confit cherry tomato, crema, annatto oil
Seppia fettuccine, burrata, tomato concasse, black garlic, crispy pancetta, balsamic reduction, pink peppercorn
Monkfish ceviche with red & black caviar
White truffle risotto, black pudding, seared scallop, roasted red pepper coulis, smoked paprika, black vinegar reduction
Bittersweet salad of blood orange, radicchio, red treviso, ricotta, black olives, pomegranate
Black sesame panna cotta, raspberry coulis, bourbon vanilla bean whipped cream, Guinness reduction, Oreo crumble
Black, White and Red dress code encouraged.
$80 +HST (per person)
tickets sold in pairs
B.Y.O.B. – no corkage fee