“Butter, no matter how unlimited, is a precious substance not lightly to be wasted.” – M.F.K. Fisher

“Qu’ils mangent de la brioche” – Marie Antoinette

Lauren Eden Jones has spent her adult life nourishing her depraved friends. Equal parts academic and hostess – and armed with an exaggerated sense of decorum – she is looking to expand her culinary scope, starting with butter, “the most delicate of food among barbarous nations.”

Bread and homemade butter

Amuse bouche: Butterfruit soup with crispy bacon

First: Butterfish gravlax on brioche toasts with lightly pickled cucumber

Second: Côte de Boeuf with leeky butterbeans, buttery butternut squash mash, buttered greens and beure rouge sauce

Third: Grammy Jones’s buttertarts with poached apricots and brandy butter

$40 +HST

This event is SOLD OUT
Please contact us if you’d like to be put on a waiting list in the event of a ticket becoming available.