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SUPPER CLUB: Cookin' It Like a Boz! with Ksenija Hotic

February 2, 2013 @ 7:30 pm - 10:30 pm

This event is SOLD OUT – Congrats Ksenija!

The inimitable Hotic clan is back for another spectacular spread of authentic Bosnian food.

Basturma & Sujuk
Homemade cured & smoked meats by Ksenija and her father, alsongside stuffed pickled peppers with shredded sauerkraut (served as salad)

Sarme & Maslenica
A classic dish across the Balkans, cabbage rolls (Sarme) with stuffed meat, rice and spices in home made pickled cabbage. These will be served with maslenica, a traditional bread broken up at the table for sharing.

Ćevapi & Krompirusa
Ćevapi are considered a national dish in Bosnia and are common throughout Eastern Europe. These will be made of beef and served on lepinje (traditional flatbread) and side fixings of ajvar (roasted red pepper, garlic and eggplant spread), chopped onions and kajmak (creamed Balkan cheese).
Krompirusa (thin flaky dough known as phyllo or yufka filled with potato and shaved home smoked lamb meat) will be served alongside as well.

Dessert will include homemade baklava & Turkish-style coffee.

$40 +HST

Reserve Now by Credit Card or PayPal

This event is SOLD OUT – Congrats Ksenija! 

Email me if you’d like to be put on a waiting list in case of a last-minute cancellation.

Details

Date:
February 2, 2013
Time:
7:30 pm - 10:30 pm
Event Category:

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur