All events for SUPPER CLUB: Costa Alegre by Greg Couillard

…AND HE'S BACK! Fresh from his winter retreat on the Costa Alegre, Toronto culinary icon Chef Greg Couillard returns to The Dep with an exciting new lineup of dishes inspired by the flavours of the Pacific coast of Mexico. ----- Tacquito de pato y mole con pico de pato Small tortilla rolls stuffed with duck confit and a chocolate-chili mole, with a mango, jicama and tomato salsa. Coctel de cameron en aguachile A spicy, tangy cocktail of lightly poached shrimp,…