Loading Events

« All Events

  • This event has passed.

SUPPER CLUB: Craft Beer Tasting Menu by Kendra Simmonds

April 28, 2013 @ 7:30 pm - 10:30 pm

More than ever before, Torontonians are starting to discover the incredible wealth and diversity of locally brewed craft beers. More than just a patio-season treat, these beers offer the chefs an amazing culinary opportunity to pair flavours and ingredients.

Kendra Simmonds, hot on the heels of her sold-out Titanic themed supper club, has put together a creative menu showcasing the culinary possibilities of local craft beers. We’ll be working with several local craft breweries to source a variety of beers, and will include a tasting flight of beers to complement each course.

We are working on finalizing the beers to be used and served, and will update the menu soon.

Amuse: Welsh rarebit
Beer bread crostini topped with a beer-infused cheddar sauce

First course: Deconstructed beer salad
Barley and rye grains, wheat grass, corn shoots with a hops and malt vinaigrette and crispy bacon

Main course: Drunken Pigs – pork and beer two ways
1- Beer brined pork loin with beer reduction, spiced hoppy lentils, and sautéed rapini
2- Crispy beer glazed pork belly with mushroom medley and asparagus spears with toasted almonds

Dessert: Beer batter crepes
Filled with cider flambéed apples and coffee porter-chocolate mousse

$40 +HST

This event is SOLD OUT!

Please contact us if you’d like to be put on a waiting list in the event of a last-minute cancellation.


April 28, 2013
7:30 pm - 10:30 pm
Event Category:


1033 College Street

Toronto, Ontario m6k 2b5 Canada


The Depanneur
2 replies
  1. The Depanneur (@TheDepanneur)
    The Depanneur (@TheDepanneur) says:

    Very excited about this event!
    A huge THANK YOU to Greg Clow of Canadian Beer News and all the amazing craft breweries who made this event possible! Lucky guests to this sold-out event will get to try several new special and exclusive brews before they are even available in stores. Response has been so positive that we’re working on making this a seasonal event.

    Here is the final menu with the featured craft beers (and cider):

    Craft Beer Tasting Menu by Kendra Simmonds

    Amuse Bouche
    Welsh Rarebit
    Cheddar and Ale Mornay Sauce on Beer Bread Toasts
    Featuring: Pompous Ass Pale Ale By: Great Lakes Brewery
    First Course
    Deconstructed Beer Salad
    Barley, Rye, and Wheat Berries with Corn Shoots and Spinach
    Hops and Malt Vinaigrette, Wheat Grass Noodle, Crispy Bacon
    Featuring: Beaver River IPA By: Beaus Brewery
    Main Course
    Pork and Beer Duo
    Beer Brined Pork Loin with Ale Reduction
    Spiced Hopped Lentils and Sautéed Rapini
    Featuring: 504 Ale By: Liberty Village Brewery
    Crispy Beer Glazed Pork Belly
    Mixed Mushroom Sauté and Green Asparagus with Toasted Almonds
    Featuring: Moroccan Brown Ale By: Spearhead Brewery
    Beer Batter Crepes
    Cider Flambéed Apples
    Featuring: Dukes Dry Apple Cider By: Tree Brewing co.
    Porter-Chocolate Coffee Mousse
    Featuring: Coffee Porter By: Mill St Brewery — at The Depanneur.

  2. The Depanneur (@TheDepanneur)
    The Depanneur (@TheDepanneur) says:


    Great Lakes Brewery

    Beau’s All Natural Brewing Co.

    LIberty Village Brewing Co.

    Spearhead Brewing Company

    Mill Street Brewery

    Tree Brewing Company

    Greg Clow at Canadian Beer News

Comments are closed.