All events for SUPPER CLUB: Danish Home Cooking by Rune Nielsen and Minu Mark

Danish food culture and culinary heritage has been cultivated over many generations and is mainly rooted in the old country kitchen. These traditional recipes have come from all over the Danish kingdom, a kind of comfort-food shield to protect the Danes against the cold weather. The long winters and short growing season are why the Danes for centuries have traditionally eaten a lot of meat - notably pork - but also beef. With its expansive coastline, seafood also figures prominently,…