Nature is a damp place over which large numbers of ducks fly, uncooked.
— Oscar Wilde
Chef Dave Mottershall, the man behind the rave-reviewed Loka Snacks pop-up, returns to the Dep with a from-the-heart winter dinner inspired by his recent culinary research trip to Italy.
Roasted squash zuppa, pumpkin seed brittle, parmesan crema
Warm homemade focaccia, cultured butter
Crispy confit duck leg, wild fennel, melted leek and potato
Preserved orange custard, chocolate mousse, pistachio
Fig salume petit fours
Chef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on Facebook at Salumerume
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.
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