Loading Events

« All Events

  • This event has passed.

SUPPER CLUB: Duck & Cover by Dave Mottershall

March 15, 2015 @ 7:30 pm - 10:30 pm

Nature is a damp place over which large numbers of ducks fly, uncooked.
— Oscar Wilde

Chef Dave Mottershall, the man behind the rave-reviewed Loka Snacks pop-up, returns to the Dep with a from-the-heart winter dinner inspired by his recent culinary research trip to Italy.

—–
Amuse
Roasted squash zuppa, pumpkin seed brittle, parmesan crema
Warm homemade focaccia, cultured butter
Crispy confit duck leg, wild fennel, melted leek and potato
Preserved orange custard, chocolate mousse, pistachio
Fig salume petit fours
—–

$40 +HST

—–
Chef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on Facebook at Salumerume

—–
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets for this are not available at the moment, either because they have not yet been released, the event is sold out, or it has passed. If you would like to be notified if/when tickets become available, please provide your contact information in the form below. Thanks!

Details

Date:
March 15, 2015
Time:
7:30 pm - 10:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.