Sorry, this event has been cancelled.
Pop by any Wednesday night for Emily’s regular vegan Drop-In Dinner
When looking for an antidote to cold, late winter weather, the warm, hearty food of Eastern Europe is a great place to start. What many don’t realize is that nestled amongst the rich culinary traditions of Poland, Russia and Hungary, many delicious and deeply satisfying vegan dishes can be found. And who better than vegan comfort food doyenne Emily Zimmeman to bring them together into a wonderful winter dinner.
Celery Root and Sauerkraut Soup
Mushroom vereniki (Russian-style vegetarian dumplings)
Buckwheat blinis and homemade sour coconut cream.
Baklazanaya Ikra, known as “Poor Man’s Caviar” done three ways:
roasted eggplant, creamy mushrooms, lentil and olive.
Pears stuffed with walnuts, chocolate sauce & poppyseed shortbread
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, as well as hosting the occasional Rusholme Park Supper Club or vegan Workshop.