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SUPPER CLUB: Eastern Bloc Party by Emily Zimmerman

February 16, 2014 @ 7:30 pm - 10:30 pm

Sorry, this event has been cancelled.
Pop by any Wednesday night for Emily’s regular vegan Drop-In Dinner

When looking for an antidote to cold, late winter weather, the warm, hearty food of Eastern Europe is a great place to start. What many don’t realize is that nestled amongst the rich culinary traditions of Poland, Russia and Hungary, many delicious and deeply satisfying vegan dishes can be found. And who better than vegan comfort food doyenne Emily Zimmeman to bring them together into a wonderful winter dinner.

Celery Root and Sauerkraut Soup
Mushroom vereniki (Russian-style vegetarian dumplings)

Buckwheat blinis and homemade sour coconut cream.

Baklazanaya Ikra, known as “Poor Man’s Caviar” done three ways:
roasted eggplant, creamy mushrooms, lentil and olive.

Pears stuffed with walnuts, chocolate sauce & poppyseed shortbread

Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, as well as hosting the occasional Rusholme Park Supper Club or vegan Workshop.


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February 16, 2014
7:30 pm - 10:30 pm
Event Category:


The Depanneur


1033 College Street

Toronto, Ontario m6k 2b5 Canada